Page 22 - North Haven Magazine Issue 28 Spring 2023
P. 22

A Cosmic                                               Cosmic Cocktail passengers visited:
             A Cosmic
             A Cosmic
    Cocktail Party
    Cocktail Party
    Cocktail Party



                                       by Jill DeChello
      On Thursday, April 20, 30+ people gathered to help me
      raise funds for the Dr. Stephen W. Hoag writing Competi-
      tion that is being sponsored by North Haven magazine and
      will kick off this fall. I’ve written about Dr. Hoag before.
      He writes beautiful love stories and is always encouraging
      young adults to write. I’m privileged to know him and call       Steven from CT Chowder      Fabi from Le Jardin
      him a friend.                                                    New England                    Peru
                                                                Steve from CT Chowder for his deli-  Fabi from Le Jardin for her fabulous
                                                                    cious original CT Chowder  mini potatoes and Huancaína sauce
                                                                                           (cheese with hot peppers) – I crave it!












                                                                      Chris from Athena II Diner  Stephen from Stellato's Deli
                                                                          Greece                      Italy

                                                                 Chris from Athena II for his skew-  Stephen from Stellato’s Deli for his
                                                                  ered chicken and tzatziki sauce  delicious meatballs



      So . . . the Cosmic Cocktail was
      done at Golf Cove, by my dear
      friend  Bianca.  Passengers  were
      welcomed aboard Princess Air-
      lines by me, in a tiara, of course.
      And Captain Nick Giordano
      was there to welcome them also                               Debbie Volain, Master Chocolate Maker  Sam from Sam's Place
      and be sure they had a smooth                                       France                      Egypt
      flight.  Our  onboard  photogra-                           There were eclairs but the big draw   Sam from Sam’s Place for his falafels,
      pher  Peter  Sikes  documented                              was Debbie Volain, a chocolatier   hummus and fries
      the event. Prior to  boarding,                             who demonstrated and made dark
      passengers were offered Stor-                              and white chocolate Eiffel towers for
      malong hard cider and told to                                  everyone to take home.
      “respect the apple.” Once you       Bianca from Golf Cove
      boarded and tasted the best
      margueritas ever, you visited
      the six golf cove private golfing
      rooms which were turned into
      countries. Each room had a
      movie of the country running, a
      book list supplied by our library
      and the best food ever.

      I thank everyone that showed up
      and I hope everyone had a great
      time. If anyone is interested in
      sponsoring  the  Dr.  Stephen  W.
      Hoag Writing Competition, please
      call me.                            Library Greece Books      Dr. Hoag is wearing cosmic purple to match the theme and chats
                                                                                   with the passengers



                                                                                North Haven Magazine - Spring Issue 2023
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