Page 6 - North Haven Magazine Issue 29 Summer 2023
P. 6

Cultivating
       Cultivating
       Cultivating
       Cultivating                               by Sally Brockett
       Cultivating
       Cultivating
      Sw
      Sweet Corneet Corneet Corneet Corn
      Sw               eet C                       orn
      Sw
      Sw
      Sweet Corn
      for Your Consumption

     Sweet corn, one of our favorite things about summer! Summer is the only time you can get the
     real flavor and enjoyment of sweet corn. It is never the same when eaten frozen, or canned.
     And the very best way to get the full sweet flavor is to cultivate it yourself. How can you grow
     your own corn to harvest and eat right from the garden?

        here are four types of sweet corn, each  kernels on the same ear of corn. Peaches and
     Twith its own flavor and texture nuances  Cream, Butter and Sugar, Honey and Cream
     so it is important to decide which type you  all offer yellow and white corn on the same
     want to plant in your own garden. First, let’s  ear.
     compare these four types of corn,

        Standard:                                                                you time to harvest and eat the first to ripen
        This variety has the traditional sweet corn                              while the other corn is still growing. You can
        flavor and texture; however, the sugar                                   also choose varieties with different growing
        content quickly changes to starch once                                   times to maturity. Some varieties are early,
        it is picked. Standard corn does not store                               some are mid-season, and some are late sea-
        well, and the flavor will change in one or                               son. Careful planning will enable you to have
        two days after picking.                                                  fresh  corn  throughout  the  summer  season
                                                                                 into early fall.
        Supersweet:
        As the name implies, this variety contains                               Pollination:
        twice  the sugar  as  the  standard  variety,                            Be sure to separate your varieties to avoid
        and the sugar converts to starch much  If you prefer to diverge from the tradition-  cross pollination. Cross pollination can
        more slowly. Therefore, it can be stored  al, try blue, red, or multi-colored corn. Blue  cause starchy corn and loss of the specific
        longer without as much loss of sugar, or  Hopi can be harvested and eaten or dried for  characteristics of each variety. However, you
        sweetness. The yield of corn is less with  decoration. It can also be dried and ground  do want to ensure good pollination of each
        this variety, and the seeds need warmer  into blue corn flour for tortillas. Ruby Red is  plant within varieties. If you plant a long, sin-
        soil for germination, but this may not be  sweet and tender and can be boiled, steamed,  gle row of corn, the ears will not be well pol-
        a concern for the home gardener.   or microwaved. Wild Violet displays bright
                                           purple and white kernels with a juicy, sweet,
        Sugar-enhanced:                    and creamy corn flavor. The purple color is
        The sugar level of this variety is between  retained while cooking and deepens when
        that of standard and supersweet. The sug-  cooked for a few minutes. It was bred tradi-
        ar-enhanced kernels are softer and ten-  tionally with non-GMO practices.
        der, so it is easy to chew. It can be stored
        slightly longer than standard corn. Plant-
        ing can be done in cooler soil than that
        needed for supersweet.

        Synergistic:
        This corn combines some of the good
        traits of supersweet and sugar-enhanced.                                 linated and there may be missing kernels on
        The sugar levels are higher than sugar-en-                               the cob. Plant either in a group of five plants,
        hanced, and the kernels are more tender                                  or 3-4 short rows to create a block of corn
        than supersweet. It does need warmer soil                                that can pollinate well. Corn does require a
        for germination so it should be planted                                  lot of garden space.
        later.
                                                                                 Protect against hungry caterpillars!
     Choose your varieties:                                                      It can be very disheartening to carefully grow
     Once you have decided which type you wish  Soil and Timing:                 your corn and then discover a hungry cater-
     to grow, or maybe you will experiment with  Sweet corn requires full sun and well-drain-  pillar munching on the delicious kernels be-
     more than one type, you can choose within  ing soil to grow nicely. Soil must be at least  fore you get a chance to even taste it! There
     that type from a number of different variet-  55°F, so wait at least two weeks after the  are a variety of natural options available, so
     ies. You might like the classic yellow ear of  frost-free date for the soil to warm up before  you do not need to use chemicals to protect
     corn, and there are many varieties of yellow  planting seeds. Supersweet corn prefers soil  your corn.
     corn from which to choose. Or you might  at  65°F.  To  avoid having  all your  corn rip-
     prefer all white corn such as Silver Queen.  en in the same week or so, plan successive   Diatomaceous earth (DE) (food grade –
     But now you can also have yellow and white  plantings about two weeks apart. That gives   not pool use) is the fossilized remains of

                                                                              North Haven Magazine - Summer Issue 2023
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